Uncovering Hidden Gems in Ayodhya's Street Food Paradise

Ayodhya: A Culinary Journey Through the Streets

Ayodhya, the holy city in Uttar Pradesh, India, is renowned for its spiritual significance. However, beyond its religious aura lies a vibrant tapestry of flavors waiting to be explored.

Rabri

Rabri is a sweet and creamy dessert made with milk and sugar. It is often served with bread or biscuits. Rabri is a rich and decadent dessert that is sure to please.

Malpua

Malpua is a sweet and fluffy pancake made with a batter of flour, milk, and sugar. It is often served with syrup or honey. Malpua is a popular dessert or snack.

Chaat

Chaat is a savory and tangy snack made with a variety of ingredients, such as puffed rice, potatoes, chutneys, and spices. It is a popular street food in India. Chaat is a flavorful and refreshing snack that is sure to please.

Ladoo

Ladoo is a sweet and chewy treat made with a dough of flour, sugar, and ghee. It is often flavored with nuts, raisins, or cardamom. Ladoo is a popular dessert or snack.

Samosa

Samosa is a deep-fried pastry made with a dough of flour, water, and salt. It is often filled with a spicy potato filling. Samosa is a popular snack or street food.

Kachori

Kachori is a deep-fried pastry made with a dough of flour, water, and salt. It is often filled with a variety of fillings, such as potatoes, lentils, or peas. Kachori is a popular snack or street food.

Kheer

Kheer is a classic Indian dessert made with rice, milk, sugar, and spices. It is a popular choice for breakfast, lunch, or dinner. Kheer is a rich and creamy dish with a subtly sweet flavor. It is often topped with nuts, raisins, or cardamom.