Nutrition Watch: Red Flags of Excessive Healthy Foods
Chia seeds
Despite being touted for their omega-3 content, chia seeds absorption of these fatty acids is less efficient than those found in fish. Overconsumption of chia seeds can lead to excessive calorie intake, potentially negating their health benefits.
Soy and its derivatives
While soy is a rich source of nutrients and complete protein, individuals with thyroid conditions should monitor their intake, as soy may interact with hormone medications used to manage thyroid disorders.
Seaweed
Valued for its iodine content, seaweed supports thyroid function and weight management. However, excessive iodine intake can negatively affect thyroid health and contribute to weight gain, especially if heavy metals are present in seaweed.
Beetroot
High in nitrates, beetroot can lower blood pressure, but when combined with red meat, it may increase the formation of nitrosamines, possibly raising health risks.
Avocado
Despite being rich in fiber, vitamins, and monounsaturated fats beneficial for heart health, avocados are calorie-dense. Overconsumption may contribute to excessive calorie intake, potentially impacting arterial health.
Water
Although essential for hydration, excessive water intake can disrupt electrolyte balance, potentially leading to brain swelling, particularly in cases where kidneys struggle to process the excess fluid.
Kombucha
Known for aiding digestion and gut health, kombucha contains FODMAPs, which in large amounts, may cause digestive issues such as bloating and gas.
Carrots
While beta-carotene in carrots is converted to vitamin A, excessive intake can lead to a temporary condition called carotenemia, characterized by skin yellowing.