No time to cook? Check out these 'desi' cooking hacks!

A HACK IS WHAT YOU NEED!

Life can be really difficult when you manage home chores, food, and your work schedule. Save time and cook some amazing dishes in less time, without errors.

CRYING ONION

Oh! I mean the job of chopping onions, which makes anyone cry. Soak or Freeze for 10 to 15 minutes to avoid sobbing.

OH, ITS TOO SPICY!

A high amount of red chili powder can burn you. Use cream, yogurt, or milk to neutralize the spice.

PARANTHA SOFT SOFT

Not as soft as a parantha at your favorite restaurant? Dough has the secret. Mix 1 or 2 teaspoon milk while kneading.

NOT SO OILY POORI

Want puffy and not so oliy poori? Well heres the trick! Keep the flattened pooris in the fridge for around 10 minutes and see them rise and expand.

THE SALT ERROR THEORY

Disaster of extra salt happens in every kitchen. What to do? Simply add some milk or yogurt to the curry. Even adding a potato can save the day for you.

THE CURRY VEGGIE TRICK

Save it for the next meal. Home-cooked meals are bliss. Save leftovers of uncooked or cooked veggies and curries for your next meal and rest is magic.