Holi 2024: Elevate Your celebrations with 7 delicious THANDAI variations to try
Thadai wali Holi!
Thandai is a popular traditional drink enjoyed during Holi, the festival of colors. Here are 10 different ways you can make Thandai for Holi celebrations:
Classic Thandai
Classic Thandai combines milk, almonds, pistachios, cashews, poppy seeds, melon seeds, cardamom powder, saffron, sugar, and rose water. Blend everything except milk, strain, add chilled milk, mix, and serve.
Rose Thandai
Rose Thandai includes milk, almonds, rose petals, cashews, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, rose petals, and cashews; strain; mix with chilled milk; and garnish with rose petals.
Mango Thandai
Mango Thandai features milk, almonds, mango pulp, cashews, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, mango pulp, cashews, strain, mix with chilled milk, and serve with a mango slice.
Chocolate Thandai
Chocolate Thandai comprises milk, almonds, cocoa powder, cashews, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, cocoa powder, and cashews; strain; mix with chilled milk; and garnish with chocolate shavings.
Pista Thandai
Pista Thandai contains milk, almonds, pistachios, cashews, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, pistachios, cashews, strain, mix with chilled milk, and garnish with chopped pistachios.
Strawberry Thandai
Strawberry Thandai
Strawberry Thandai includes milk, almonds, strawberries, cashews, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, strawberries, and cashews; strain; mix with chilled milk; and garnish with strawberry slices.
Dry Fruit Thandai
Dry Fruit Thandai comprises milk, almonds, cashews, raisins, dates, cardamom powder, saffron, sugar, and rose water. Blend soaked almonds, cashews, raisins, dates, strain, mix with chilled milk, and garnish with chopped dry fruits.
Happy Holi!
These variations of Thandai offer a delightful range of flavors to enjoy during your Holi celebrations. Adjust the sweetness according to your preference and serve chilled for a refreshing treat.