From kimchi to bibimbap: 10 must-try korean dishes you can’t miss
Kimchi (Fermented Vegetables)
A staple in every Korean meal, kimchi is a spicy, fermented vegetable dish, often made with napa cabbage or radish.
Bibimbap (Mixed Rice)
Bibimbap is a delicious, colorful rice dish topped with a variety of vegetables, eggs, and often a spicy gochujang (red chili paste).
Bulgogi (Grilled Marinated Beef)
Bulgogi features marinated beef, typically grilled or stir-fried, served with rice and vegetables.
Samgyeopsal (Grilled Pork Belly)
Samgyeopsal involves grilling thick slices of pork belly at the table, then wrapping them in lettuce leaves with garlic, dipping sauces, and a bit of kimchi for extra flavor.
Tteokbokki (Spicy Rice Cakes)
Tteokbokki is a popular street food in Korea made with chewy rice cakes simmered in a spicy-sweet sauce.
Japchae (Stir-fried Glass Noodles)
Japchae consists of stir-fried glass noodles with vegetables, beef, and a savory-sweet sauce.
Kimchi Jjigae (Kimchi Stew)
A warm, comforting stew made with kimchi, tofu, pork (or tuna), and various vegetables, Kimchi Jjigae.
Korean Fried Chicken (Yangnyeom Chicken)
Korean fried chicken is crispy and often glazed in a sweet, spicy, and garlicky sauce
Sundubu Jjigae (Soft Tofu Stew)
A hot and comforting stew made with soft tofu, vegetables, seafood or meat, and a rich, spicy broth.