Saraswati Puja 2024: 7 Delectable Bengali Dishes to Grace Your Festive Feast

Dadhikarma

This serves as a delicious dessert in addition to being an essential dish for Saraswati Puja. It is a savory dish that frequently combines rice, veggies, and spices with yogurt, or dahi, as a main ingredient.

Gota Sheddho

A staple in many homes during Saraswati Puja and the day after, this comforting dish honours seasonal food.

Shukto

A distinctive and healthful Bengali stew, Shukto is made with a blend of greens and vegetables cooked in a broth made with mustard and coconut milk. Its vivid hues and wide range of tastes stand for learning and development.

Payesh

A cardamom-flavored, creamy rice pudding made with milk, rice, and sugar that is topped with almonds. This dish is a must-have for Saraswati Puja.

Labra

A spice-cooked mixed vegetable curry that includes beans, potatoes, cauliflower, and carrots. It is frequently topped with grated coconut.

Chandrapuli

A rice flour, coconut, and jaggery confection in the shape of a crescent moon that represents artistic expression and creativity.

Bhoger Khichuri,

As a sacrifice to the goddess Saraswati, this traditional Bengali meal is made during Saraswati Puja. This cuisine, which consists of savory rice and lentils cooked with veggies and mild spices, is frequently served with mixed vegetable curry (labra) and fried vegetables (bhaja).