Unique Khichdi Recipes to Warm Your Winter

Easy to digest

As winter sets in, we crave comforting and nourishing dishes. Khichdi, a traditional Indian dish made with rice, lentils, and spices, fits the bill perfectly. Its not only satisfying but also healthy and easy to digest.

Quinoa Khichdi with Roasted Vegetables

This protein-packed khichdi uses quinoa instead of rice, making it a gluten-free option. The roasted vegetables add colour, flavour, and nutrients.

Bajra Khichdi with Peanuts and Spinach

This khichdi is made with bajra (pearl millet), which is rich in fibre and protein. The peanuts add a nutty flavour, and the spinach adds a pop of colour and nutrients.

Leftover Vegetable Khichdi

This khichdi is a great way to use up leftover vegetables. Its a simple and flavourful dish that is perfect for a quick weeknight meal.

Mushroom and Peas Khichdi

This khichdi is made with mushrooms and peas, which are both low in calories and high in nutrients. Its a healthy and delicious dish that is perfect for a light meal.

Pongal

Pongal is made with lentils, rice and a lot of pure ghee. It is available in both spicy and sweet versions. The spicy and savoury or Melangu Pongal is a little spicy with a rich garnishing of powdered pepper.

Bisi Bele Bhath

Bisi Bele Bhath is another authentic version of khichdi which is famous in Karnataka. the khichdi is made up of toor dal instead of the customary moong dal. It is a spicy version of east to digest food, with a unique masala mix that contains a balance of 30 spices.

Jowar Khichdi

The authentic recipe from Rajasthan does not contain rice. Sorghum (jowar) are used as the main ingredient. It is usually served with accompaniments like curd, lehsun (garlic) chutney or pickles.