Try These Easy Dishes Made By Diwali Leftovers

Paneer Tikka Sandwich

This sandwich is a great way to use up leftover paneer tikka. Simply spread some chutney on two slices of bread, top with paneer tikka, onions, tomatoes, and cilantro, and then grill or pan-fry until golden brown.

Diwali Chaat

This chaat is a delicious and refreshing way to use up leftover Diwali sweets. Simply combine your favourite sweets (such as gulab jamun, jalebi, and barfi) with yoghurt, chutneys, and spices.

Paratha with Leftovers

This is a simple and versatile dish that can be made with any type of leftover. Simply roll out some paratha dough, spread your leftover filling on top, and then fold and cook until golden brown.

Bhel Puri

This bhel puri is a popular street food that is perfect for using up leftover Diwali snacks. Simply combine puffed rice, sev, peanuts, and onions in a bowl. Then, top it with your favourite chutney and yoghurt.

Motichoor Laddoo and Barfi Dessert

This dessert is a delicious and decadent way to use up leftover motichoor laddoo and barfi. Simply layer crumbled motichoor laddoo and barfi in a glass and then top with yoghurt, chopped nuts, and raisins.

Samosa Chaat

This chaat is a delicious and hearty way to use up leftover samosas. Simply crumble your samosas into a bowl and then top them with yoghurt, chutneys, and spices.

Gulab Jamun Chocolate Truffles

These truffles are a delicious and unique way to use up leftover gulab jamun. Simply mash your gulab jamun and then combine it with melted chocolate. Then, roll the mixture into balls and coat with chopped nuts.

Just enjoy!

We hope you enjoy these delicious and creative dishes made with leftover Diwali leftovers!