Traditional Foods That You Should Try This Christmas

Sugar Cookies

Christmas sugar cookies with easy icing are perfect option for the festive season. One can use squeeze bottle or piping bag for hassle free decorating!

Plum Cake

Plum cake or fruit cake, is much-awaited treat for Christmas, which is made using dry fruits, nuts and many warm spices. Nuts and dried fruits are sometimes soaked in a spirit such as orange juice or rum and then mixed into cake batter.

Gingerbread

Ginger is a hot spice that is used in making many dishes during Christmas. Like making gingerbread man cookies and gingerbread houses at Christmas. It is usually made around Christmas in the United Kingdom and Ireland but has now become famous all over the world.

Rum Cake

Rum cake is associated with Christmas and is quite famous. To make it, dry fruits are soaked in rum and then used in cakes. This has been a very famous dish all over the world, without which you cannot imagine Christmas dinner.

Eggnog

People make eggnog by mixing eggs and milk. It is prepared using egg milk cream, sugar and rum. Typically, brandy in countries like the US and Canada is made with drinks like rum, whiskey and bourbon.

Sticky Toffee Pudding

This classic British dessert is said to be popular throughout Britain, Canada, Australia, and New Zealand. It is moist and tender sponge cake sweetened with both brown sugar and finely chopped or pureed dates. The layers of buttery toffee sauce work as cherry on the cake.

Chocolate Bark

Chocolate bark appears elegant, but its really very simple to make. The traditional peppermint flavour is always a good choice, but you can add a fun personalised touch by experimenting with different chocolate flavours and mix-ins.