Ten Most Expensive SPICES In The World

Saffron

Saffron is prized for its unique flavour and aroma, which is often described as being earthy, floral, and slightly sweet. It is used in a variety of cuisines, including Indian, Persian, and Spanish.

Vanilla

It is made from the fermented and dried fruit of the vanilla orchid, which is native to Mexico and Central America. Vanilla is prized for its sweet, creamy flavour used in a variety of desserts etc.

Green cardamom

It is made from the dried seeds of the cardamom plant, which is native to India and Sri Lanka. Green cardamom is prized for its unique flavour, described as being warm, spicy, and slightly minty. It is used in a variety of cuisines.

Nutmeg

It is made from the dried seeds of the nutmeg tree, which is native to Indonesia. Nutmeg is prized for its warm, nutty flavour, which is used in a variety of sweet and savoury dishes. It is also used in some traditional medicines.

Cloves

They are made from the dried flower buds of the clove tree, which is native to Indonesia. They have strong, pungent flavour, used in a variety of cuisines, including Indian, Chinese, and Mexican. Cloves are also used in some traditional medicines.

Black pepper

It is made from the dried berries of the piper nigrum plant, which is native to India. Black pepper is prized for its sharp, spicy flavour, which is used in a variety of cuisines around the world.

Star anise

It is made from the dried fruit of the Illicium verum tree, which is native to Southeast Asia. Star anise has sweet, licorice-like flavour, used in a variety of cuisines, including Chinese, Indian etc.

Sumac

It is made from the dried berries of the Rhus coriaria tree, which is native to the Mediterranean region and the Middle East. It is prized for its sour, citrusy flavour, which is used in a variety of dishes, including salads, meats, and fish.

White truffle

It is a rare type of fungus that grows in the forests of Italy and France. White truffle is prized for its intense, earthy flavour, which is used in a variety of dishes, including pasta, risotto, and eggs.

Turmeric

It is made from the dried rhizomes of the Curcuma longa plant, which is native to India and Southeast Asia. Turmeric is prized for its earthy, slightly peppery flavour and its bright yellow colour. It is used in a variety of cuisines, including Indian, Thai.