Lip-Smacking Recipes To Make Your Lohri Special
Lohri, the vibrant harvest festival of Punjab
This falls on January 13. Its a time for families and communities to come together, celebrate the end of winter and the arrival of longer days, and give thanks for the bounty of the harvest. And of course, what could be a celebration without delicious food?
Sarson ka Saag
This hearty dish made with mustard greens, spinach, and jaggery is a Lohri staple. The earthy bitterness of the greens is balanced by the sweetness of the jaggery, making it a truly unique and flavourful dish.
Makki ki Roti
No Lohri feast is complete without these delicious corn flatbreads. Theyre traditionally cooked on a tandoor, but you can also make them on a stovetop. Serve them hot with dollops of white butter.
Pindi Chhole
These spicy chickpeas are slow-cooked in a rich tomato gravy and are sure to tantalise your taste buds. Theyre perfect for dipping your Makki ki Roti in.
Rewari
These sweet and nutty treats are made with jaggery, sesame seeds, and ghee. Theyre a classic Lohri dessert thats sure to please everyone.
Til Gud Laddoo
When sesame seeds (til) and jaggery (gud or gur) come together, it’s just firework on the palate!
Peanut Chikki
Peanut Chikki is a combination of roasted peanuts and jaggery which comes together as a treat in winters.