Favourite Indian foods that are banned abroad

Indian cuisine

Indian foods are famous for its vibrant flavours, diverse spices, and aromatic dishes. However, certain Indian delicacies have faced bans in various countries due to cultural, religious, or health concerns.

Samosa

Samosas, savoury triangular pastries filled with spiced potatoes, peas, or meat, are a popular Indian snack. In Somalia, where the majority of the population is Muslim, samosas have been banned due to their association with Christianity.

Chawanprash

Chawanprash, an Ayurvedic remedy made with a blend of herbs, fruits, and honey, is widely consumed in India for its purported health benefits. Canada banned Chawanprash in 2005 due to concerns over high levels of lead and mercury found in some samples.

Ghee

Ghee, a clarified butter made from simmering cow or buffalo milk, is a staple in Indian cuisine, used for cooking and flavouring dishes. In the United States, ghee faced a ban in the 1990s due to concerns over its high saturated fat content.

Ketchup

Ketchup, a sweet and tangy condiment made from tomatoes, vinegar, and spices, is a popular accompaniment to fries and burgers. In France, ketchup faced a ban in school cafeterias in 2011 to promote healthy eating habits and protect French culinary heritage.

Chewing Gum

Chewing gum, a flavoured masticatory substance, is enjoyed worldwide for its refreshing taste and ability to cleanse the mouth. In Singapore, chewing gum was banned in 1992 due to concerns over littering and environmental impact.