8 Types of Teas to Enjoy During Wintertime

Black Tea

Black tea, the most popular tea in the world, has a strong, powerful flavor due to its full oxidation. Assam, Earl Grey, and English Breakfast are popular kinds.

Green Tea

Green tea is a minimally processed beverage with a grassy, vegetal flavor and several health advantages. Sencha, Matcha, and Genmaicha are popular types.

White Tea

White tea, the least processed tea, tastes delicately sweet. Silver Needle and Pai Mu Tan are two popular kinds.

Kahwa Kashmiri tea

Traditionally, green tea leaves, cinnamon, cardamom, and saffron are used to make kahwa. It is a well-liked beverage in Kashmir, India, and is frequently offered to visitors as a welcome beverage.

Pu-erh Tea

Pu-erh tea is a fermented tea that tastes aged and earthy and can be sipped hot or cold. Sheng Pu-erh and Shou Pu-erh are popular variations.

Herbal Tea

Herbal teas, which are infusions of different plants, fruits, and spices, are not strictly technically considered teas. Popular kinds are ginger, peppermint, and chamomile.

Rooibos Tea

A naturally caffeine-free herbal tea prepared from the South African native rooibos bush leaves. The flavor of Rooibos tea is nutty and somewhat sweet.

Matcha Tea

Matcha tea has a bright green hue and a grassy, slightly bitter flavor. It is made from finely powdered green tea leaves. Traditionally, matcha is whisked into hot water to produce a frothy drink.