8 Indian Sweets for Any Hindu Pooja

1. Ladoo

There are many different varieties to choose from like besan ladoo, motichoor ladoo, coconut ladoo, or even rava ladoo.

2. Barfi

There are many types of barfis to choose from such as khoya barfi, milk barfi, cashew barfi, and fruit barfi. You can use seasonal fruits like mango or chikoo.

3. Halwa

The flavors of cardamom, saffron, and rosewater add to the pleasing taste of this sweet. Carrot halwa, moong dal halwa, and Karachi Halwa are some popular picks.

4. Puran Poli

This is a flatbread filled with sweet lentils. This desert is specifically loved in Maharashtra and is prepared for Diwali or Ganesh Chaturthi.

5. Shrikhand

This sweet is a light and creamy dream which is many times garnished with nuts, fruits, and saffron. The dish is served chilled and enjoyed on hot summer days.

6. Mysore Pak

The ghee, gram flour, and sugar make this a super soft sweet that will melt in your mouth. Karnataka was where mysore Pak originated from, where it is praised for its unique texture and sharp sweet flavor.

7. Jalebi

This twisted treat is a favorite of many! The crispy on the outside and soft on the inside texture makes this a delicious dish. Jalebis are a hot pick during the festive seasons.

8. Rasgulla

A soft and spongy delight that is not overwhelmingly sweet! This is a perfect find for those who enjoy mellow flavors.