7 Unique Ways People From Around the World Eat Mangoes

1. aam rass

Country: India, The Mango is squeezed of its juices to produce a puree. Once cooled by adding in ice, this dish is ready. It can be enjoyed as is or paired with puri or roti.

2. Mango Flower

Country: Mexico, A ripe mango is completely peeled and skewered. Then with the help of a knife cuts are made on the mango that form the appearance of petals. Next lime juice is squeezed on top and Tajin is sprinkled on top. Some prefer to add chamoy as well.

3. Khao Neeo Mamuang

Country: Thailand, Sticky rice is cooked in coconut milk and then served with Tapioca and Mango slices. This is a healthy dessert found easily on the streets of Thailand.

4. Manga at Bagoong

Country: Philippines, Raw Mango is either cut into long thin slices or in half and is then skewered. It is then enjoyed with Bagoong which is a paste made of fermented fish or shrimp.

5. Mango and Cucumber salad

Countries: Kenya, Tanzania, & Ethiopia, Ingredients required are mangoes, cucumber, red onion, garlic, peanut oil, tomatoes, green jalapeno, cumin powder, cinnamon powder, roasted peanuts, cilantro, and lime juice. A healthy treat!

6. Mango Panna Cotta

Country: Italy, Panna Cotta literally translates to cooked cream. You will require gelatin, mango pulp, sugar, cream, milk, and vanilla essence. Mango sauce is prepared and it is set as a layer on top of the panna cotta to complete the dish.

7. Mango Mochi

Country: Japan, Mochi is a type of ice cream which has recently become popular worldwide. A stretchy and chewy wrapping covers a bite of ice cream. Ingredients needed are mangoes, sugar, water, salt, glutinous rice flour, mochiko flour, and Corn starch. The Mango flavour has become a crowd favourite among mochi enthusiasts!