7 Tasty Sweets To Celebrate Makar Sankranti With!

Til Ladoo

A traditional Makar Sankranti dessert, these bite-sized treats are composed with toasted sesame seeds, jaggery, and ghee. During the festival, sesame seeds are seen as auspicious, and the jaggery gives the dish a warm, caramelised taste.

Gul Poli

These stuffed flatbreads from Maharashtra are a sweet and satisfying treat. Made with a wheat flour dough filled with a sweet coconut and jaggery mixture, they are fried to golden perfection.

Chikki

This brittle candy made with jaggery and nuts like peanuts, almonds, or cashews is a popular Makar Sankranti sweet across India. It comes in various flavors and textures, offering something for everyones taste buds.

Coconut Ladoo

These melt-in-your-mouth ladoos are created with grated coconut, jaggery, and ghee. They are the ideal last-minute treat for the celebration because they are simple to prepare and dont need to be cooked.

Moong Dal Halwa

This rich and luscious dish is created with moong dal, ghee, sugar, and almonds. For a special event such as Makar Sankranti, it is ideal.

Pinni

These delicious Punjabi flatbreads are filled with a savoury concoction of nuts, jaggery, and grated coconut. After being fried till golden brown, ghee is added for added richness.

Patisapta

Patisapta is a Bengali sweet dish that is made with a thin pancake-like dough filled with a sweet coconut and jaggery mixture. It is a popular dessert during the winter season, especially during the festival of Makar Sankranti.