10 Soups That Can Be Made With Root Vegetables This Winter
Mulligatawny Soup
This popular Anglo-Indian soup is made with a variety of vegetables, including carrots, potatoes, celery, and tomatoes, as well as chicken or lamb stock, coconut milk, and spices.
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Makai Shorba
This creamy corn soup is a popular Indian starter. It is made with sweet corn, onions, garlic, ginger, and spices, and is often garnished with cream and cilantro.
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Carrot Coriander Soup
This light and refreshing soup is made with carrots, coriander (cilantro), onions, garlic, ginger, and spices. It is a good source of vitamins and minerals, and is perfect for a light meal or snack.
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Cream of Beetroot Soup
This earthy and flavourful soup is made with beetroot, onions, garlic, ginger, spices, and cream. It is a good source of antioxidants and fibre, and is a delicious and healthy way to enjoy beetroot.
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Pumpkin Soup
This sweet and creamy soup is made with pumpkin, onions, garlic, ginger, spices, and often cream or coconut milk. It is a good source of vitamins and minerals, and is a delicious and comforting soup for the fall and winter months.
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Cauliflower Soup
This creamy and versatile soup can be made with or without milk or cream. It is a good source of vitamins and minerals, and can be flavoured with a variety of spices to suit your taste.
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Sweet Potato Soup
This sweet and hearty soup is made with sweet potatoes, onions, garlic, ginger, spices, and often cream or coconut milk. It is a good source of vitamins and minerals, and is a delicious and satisfying soup for a cold day.
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Turnip Soup
This mild and nutty soup is made with turnips, onions, garlic, ginger, spices, and often cream or coconut milk. It is a good source of vitamins and minerals, and is a comforting and satisfying soup.
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Parsnip Soup
This sweet and earthy soup is made with parsnips, onions, garlic, ginger, spices, and often cream or coconut milk. It is a good source of vitamins and minerals, and is a delicious and warming soup for the fall and winter months.
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Lentil Soup with Root Vegetables
This hearty and nutritious soup is made with lentils, carrots, celery, onions, garlic, ginger, spices, and often stock. It is a good source of protein and fibre, and is a delicious and satisfying meal.
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