10 Favourite Indian Veggies That Aren't Indian at All

Tomatoes

Tomato is most popular vegetable in Indian cuisine, used in curries to salads to chutneys. However, tomatoes are not native to India. They were originally introduced to the country by the Portuguese in the 16th century.

Potatoes

Imagine life without potatoes. From samosas to aloo gobi to french fries, potatoes rule the Indian cuisines. However, they were introduced to the country by the British in the 18th century.

Carrots

Carrots are used in salads, curries, and stir-fries. However, they were originally introduced to the country by the Persians in the 10th century.

Cauliflower

Cauliflower is a popular cruciferous vegetable in Indian cuisine. However, it is not native to India. It was originally introduced to the country by the British in the 19th century.

Cabbage

Cabbage is another cruciferous vegetable in Indian cuisine. It is used in a variety of dishes, such as cabbage rolls, cabbage pakoras, and cabbage thoran. It was brought in by the Portuguese in the 16th century.

Broccoli

Broccoli is used in a variety of dishes, such as broccoli Manchurian, broccoli stir-fry, and broccoli soup. It was originally introduced to the country by the British in the 19th century.

Bell peppers

Bell peppers are a popular capsicum in Indian cuisine, used in stuffed peppers, pepper chicken, and pepper rasam. They were introduced to the country by the Portuguese in the 16th century.

Corn

Corn is a popular cereal grain in Indian cuisine. We make corn chaat, corn pakoras, and corn soup here in India. However, corn was brought in by the Portuguese in the 16th century.

Green beans

Green beans are a popular legume in Indian cuisine. We use the same in green bean curry, green bean stir-fry, and green bean salad. They were originally introduced to the country by the Portuguese in the 16th century.