10 Dishes From K-Drama You Need To Try


Ramen

    Ramyeon can be freshly made or served in the form of instant noodles across convenience stores. There are very few dramas where there is no mention of Ramyeon.

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Kimchi

    Kimchi is a traditional Korean side dish of salted and fermented vegetables. The most used vegetable to make Kimchi is the Napa Cabbage.

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Tteokbokki

    Tteokbokki is a dish made from tteok. These rice cakes are boiled along with a delicious stew. It is often paired with Eomuk (Fish Cakes).

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Jajjangmyeon

    Jajjangmyeon means noodles in soybean paste. One of the most devoured dishes, it is also one of the most ordered dishes on their food delivery apps.

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Jjigae

    Nothing beats the comfort of a hearty jiggae (stew). Jiggaes paired with rice are usually the go-to meals for Korean people. This has many vegetables in them, making them a very healthy meal choice.

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Chicken

    From the iconic ‘Korean Fried Chicken’ to BBQ chicken, Tongdak and more, chicken is an integral part of South Korean food.

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Gyeran Mari

    Gyeran Mari means a Korean Rolled Omelette. It is a delicious omelette made of eggs, ham, green onion, carrots and other veggies.

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Kimbap

    Kimbap literally translates to Seaweed Rice where Gim is the toasted seaweed and Bap is rice. It is a go-to snack for everyone, especially during picnics. Kimbap is made by placing the seaweed paper layered with cooked rice on top.

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Bibimbap

    Bibimbap is a hearty rice bowl with a variety of vegetables, meat and sprouts mixed in it. It is then seasoned with gochujang, kimchi, namul etc.

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Jeon

    Jeon can be made from a variety of ingredients such as meat, seafood, vegetables, and kimchi, and is coated either with an egg, or flour and is later pan-fried.

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