In a concerning revelation, the Karnataka government has issued an advisory highlighting potential health risks associated with popular cakes after cancer-causing ingredients were detected in 12 samples from local bakeries. This advisory underscores the urgency of addressing food safety amid rising health concerns.It is important to note that this action follows the states earlier ban on artificial food colors, such as Rhodamine-B, used in cotton candy and gobi manchurian due to health hazards. The Karnataka Food Safety and Quality Departments latest statement emphasizes the seriousness of the findings, revealing that out of 235 cake samples tested, while 223 were deemed safe, 12 were found to contain dangerous levels of artificial coloring agents.Among the cake varieties affected are well-loved options like red velvet and black forest, known for their vibrant colors. The food safety department warned that the excessive use of these artificial colors not only heightens the risk of cancer but may also negatively impact mental and physical health.In light of these findings, the Karnataka government has mandated bakeries to adhere strictly to safety standards. Specific artificial colors, including Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine, have been flagged as particularly hazardous and should not be used in cake preparation.The departments statement serves as a critical reminder to consumers and bakers alike about the potential dangers of artificial food additives. The government is committed to ensuring that food products are safe for public consumption, reinforcing the need for transparency and accountability within the food industry.
