Big Move -Punjab Bans Water-Guzzling Pusa-44 Paddy Variety Amid Groundwater Crisis

The Punjab government has taken a significant step towards conserving water resources by banning the cultivation of Pusa-44, a water-guzzling paddy variety. This decision comes as the state faces a severe groundwater crisis, with the last drop of usable groundwater expected to finish in just 14 years.

Reasons Behind the Ban

- Long Maturation Period: Pusa-44 takes around 160 days to mature, significantly longer than other paddy varieties. This extended growth period requires additional irrigation cycles, putting immense pressure on Punjab's already depleting groundwater resources.

- High Water Consumption: The variety consumes significantly more water than other paddy varieties, exacerbating the state's groundwater depletion issue.

- Susceptibility to Pests and Diseases:

 Pusa-44 is highly susceptible to blight and sap-sucking pests, which can lead to reduced crop yields and increased pesticide use.

- Environmental Damage: The burning of Pusa-44 straw contributes to severe air pollution in North India during the winter months, posing a significant environmental concern .

Alternative Varieties Promoted

The Punjab Agricultural University (PAU) has recommended certified, short-duration, and water-efficient alternatives such as PR 126. These varieties are designed to reduce water consumption and promote sustainable agricultural practices.

Impact on Farmers and the Environment

While the ban on Pusa-44 may pose challenges for farmers who have relied on this variety for its high yield and income potential, it is expected to promote sustainable farming practices and conserve water resources. The transition to alternative paddy varieties will be crucial in mitigating the impact of the ban and promoting environmental conservation.