Rose Bhajiya Surfaces as the Newest Food Trend After Daisy Pakode (Instagram/ foodiiijunction)
Viral News: How about indulging in some delectable oil-fried snacks this evening? You might be intrigued by the idea, but what if we told you that the dish on the menu is 'Rose Bhajiya', a twist on the typical bhajiyas made from onions or potatoes? A recent Instagram video featuring a food enthusiast preparing and tasting this unusual recipe has gone viral, sparking curiosity and amusement among viewers.
This latest culinary creation showcases an unexpected use of rose flowers in a dish that has captured the attention of many. The video begins with a woman holding flour-coated rose stalks, which she then dips into a pot of bubbling oil. The process is surprisingly straightforward: first, the roses are soaked in a seasoned gram flour batter, similar to that used for traditional bhajiyas. After ensuring the flowers are well-coated, they are deep-fried until golden brown and served hot.
The video has generated a flurry of reactions online, with many users flooding the comments section with laughter emojis. The unconventional nature of the snack has led to a wave of comments demanding 'Justice for Rose', as viewers express their disbelief and amusement at this unique culinary experiment. This humorous backlash reflects the playful spirit of social media, where food trends often lead to both fascination and ridicule.
Uploaded by the food vlogging page 'foodiiijunction,' this video follows closely on the heels of another viral sensation featuring "Daisy Flower Pakode." The previous recipe left viewers astonished, and now the rose bhajiyas have taken social media by storm, showcasing how unconventional ingredients can spark creativity in cooking.This trend highlights a growing fascination with bizarre food combinations and unique culinary experiments that challenge traditional notions of cooking.
As more people explore unconventional recipes, platforms like Instagram become vital spaces for sharing these innovative ideas.In conclusion, whether you find the idea of rose bhajiyas delightful or absurd, there’s no denying that this latest food trend has ignited conversations across social media. It serves as a reminder that cooking can be both an art and an adventure, inviting us to step outside our culinary comfort zones.
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