Renowned Indian chef and culinary master Kunal Kapur will be demonstrating his culinary prowess at the G20 Summit in New Delhi. Chef Kunal Kapur has established himself as an authentic representative of Indian cuisine courtesy his enthusiasm for food and commitment to promoting sustainable and healthy eating.Chef Kunal Kapur is set to give a modern twist to a traditional millet main course dish for the G20 Heads of States spouses during the Live Cooking Session: The Millet Experience in IARI Campus PUSA on 9th Sept. 2023.#IYM2023 #ShreeAnna #G20Summit2023@g20org @ChefKunalKapur pic.twitter.com/ST5SeEKkCr— Agriculture INDIA (@AgriGoI) September 8, 2023About Chef Kunal Chef Kunal Kapur was born and raised in India. He was inspired to enter the culinary profession by his interest in the diverse array of Indian flavours and ingredients. He received his culinary training at the esteemed College of Hotel Management in Chandigarh, India, where he developed his abilities and started his culinary journey. Chef Kunal Kapur stands out for his constant dedication to sustainability and creativity in the kitchen.Munching highlights of whats going to be served One of his culinary highlights at the G20 Summit is Chef Kunals vegetarian version of the dish Khichda, which is typically served with meat. He retains the meaty sensation while keeping it entirely vegetarian by using mushrooms. Also, his skills will be at play as he updates traditional meals with a contemporary touch by combining a salad with Jowar Khichda and a tasty broth.Finally the news is out 🥹🇮🇳Im honored to cook for the First Ladies at the G-20 Summit 🇮🇳, celebrating the International Year of Millets with authentic Indian flavors. Thank you all for making this possible! 🙏 This is a moment of pride of all the Indians, lets celebrate… pic.twitter.com/VWxljr7rUJ— Kunal Kapur (@ChefKunalKapur) September 8, 2023Millet rules the menu at the G20 Summit in India Showcasing his culinary skills, his choice to make millet-based delicacies for the First Ladies at the G20 Summit is in line with the United Nations proclamation of 2023 as the International Year of Millets. He can be seen fulfilling his commitment to promoting the nutritional value and environmental advantages of traditional Indian foods Kunal and Millets go far back The chef enthusiastically acknowledges the value of millets in our diets and their advantages for the soil and environment. He demonstrates his dedication to environmentally friendly and wholesome eating habits by acknowledging the Indian governments initiatives to promote millet.Platter full of pride for Kunal Chef Kunal Kapur admitted a feeling of pride and patriotism for his own India as he invited the world to experience the rich and varied tastes of India in all their grandeur, calling this occasion at the G20 Summit a “moment of pride for all Indians.”Chef Kunal Kapurs culinary innovations will definitely leave an enduring impression as New Delhi gets ready to meet world leaders and dignitaries, tempting taste buds while also bringing attention to the value of millets in our diets and their effects on the environment. In addition to serving First Ladies at the G20 Summit, Chef Kunal Kapur is uniting cultures and advancing a healthier, more sustainable world through his culinary talent.
