Customer finds frog’s leg in samosa at famous Ghaziabad’s Bikaner Sweets

In a bizarre and shocking incident in Ghaziabad, a customer discovered a frog’s leg inside a samosa at Bikaner Sweets, a renowned local sweet shop. The discovery led to an uproar in the area, with local residents expressing outrage over the shocking lapse in food hygiene.

The unsettling event was captured on video, which has since gone viral on social media platforms. In the footage, the customer is seen cutting open the samosa and uncovering the frog’s leg, sparking immediate anger among onlookers. A complaint was swiftly lodged with both the local police and the food department.

गाजियाबाद, UP में समोसे के अंदर मेंढक की टांग निकली है। मामला बीकानेर स्वीट्स का है। पुलिस ने दुकानदार को कस्टडी में लिया। फूड विभाग ने सैंपल जांच को भेजे। pic.twitter.com/SBcsEs8nMr

— Sachin Gupta (@SachinGuptaUP) September 12, 2024

Immediate police action and food safety investigation

Following the complaint, the police acted quickly by detaining the owner of Bikaner Sweets. A team from the Food Department also arrived at the scene to inspect the situation. Samples of the samosas and other food products were collected and sent to the lab for thorough testing to determine the cause of the contamination.

Concerns raised over food safety standards

This alarming incident has raised significant concerns about food safety and hygiene standards in Ghaziabad. Local residents have voiced their frustrations and are calling for strict action against the responsible parties. Many are demanding a comprehensive inspection of other sweet shops in the area to prevent similar occurrences.

The negligence has left the public dissatisfied with the current food safety regulations, pushing for more rigorous enforcement to ensure such incidents don’t happen again. The community is now awaiting the results of the investigation to understand how such an oversight could occur.

Though the investigation is ongoing, the incident has sparked widespread discussion, with many questioning the accountability of local food establishments.