Recent reports suggest that the Food Safety and Standards Authority of India (FSSAI) is poised to launch an investigation into samples of spices manufactured by MDH and Everest, following allegations of contamination with a cancer-causing chemical. This move comes in the wake of bans imposed on the sale of certain products by these companies in Hong Kong and Singapore due to the presence of ethylene oxide, a hazardous pesticide.Allegations in Singapore and Hong KongSingapore authorities took action on April 19, ordering the recall of Everests Fish Curry Masala over concerns of ethylene oxide contamination exceeding permissible levels. Ethylene oxide, classified as a carcinogen, is not authorised for use in food and is typically employed to fumigate agricultural produce to prevent microbial contamination.Similarly, Hong Kong authorities disclosed on April 5 that they had detected ethylene oxide in three MDH products – Madras Curry Powder, Mixed Masala Powder, and Sambhar Masala – as well as Everests Fish Curry Masala. The Centre for Food Safety in Hong Kong, through its routine food surveillance programme, identified the presence of ethylene oxide in these products, deeming them unsuitable for human consumption. Regulations in Hong Kong prohibit the sale of food containing pesticide residues exceeding safe limits.Response from MDH and EverestAs of now, neither MDH nor Everest has publicly responded to the reports implicating their products in containing carcinogenic substances. The silence from these companies has only heightened concerns among consumers regarding the safety and quality of their spice products.Implications and ConcernsThe revelation of ethylene oxide contamination in spices manufactured by MDH and Everest has raised serious concerns about food safety standards and regulatory oversight in India. Consumers are rightfully alarmed by the potential health risks posed by the consumption of contaminated spices and are calling for swift action from regulatory authorities to address the issue.The decision by the FSSAI to investigate samples of MDH and Everest spices underscores the gravity of the situation and the need for rigorous quality control measures in the food industry. It is imperative that steps be taken to ensure the safety and integrity of food products, thereby safeguarding public health and restoring consumer confidence. As the investigation unfolds, transparency and accountability must remain paramount to uphold the trust of consumers in the food supply chain.
